The Grocery

Evoking memories of the small-town grocery, executive chef and owner Kevin Johnson has created a gathering place of warmth and familiarity, with a menu based on seasonal ingredients available from local and regional farmers and fishermen he knows and has worked with for many years. The Grocery’s kitchen is stocked with house-made charcuterie and fresh, local fish and seafood, and the restaurant accommodates an in-house canning program to preserve fresh produce for the menu. An extensive cocktail and wine list are available as is craft beer on tap, and a wood-burning oven heightens the cordial atmosphere in the former furniture warehouse.